Croissant Formulated Pastries

Ready-to-Bake
The classic French 'butter cake' with hundreds of layers of flaky croissant dough, caramelized sugar coating and buttery center make this a tantalizing pastry treat. Proof and bake.
Ready-to-Bake
Buttery, flaky, bulk croissant dough all ready for you to thaw, roll out and then craft your own sky-is-the-limit pastry creations.
Ready-to-Bake
Buttery, flaky, croissant dough all ready for you to thaw, and then craft your own sky-is-the-limit pastry creations.
Ready-to-Bake
Combining natural, flavor-rich Berkshire cured ham (preferred by top chefs) and Emmentaler Swiss Cheese wrapped in a flaky, buttery croissant dough makes a savory pastry that's great for lunch or brunch. Pastries are pre-proofed and egg-washed for baking preparation convenience.
Ready-to-Bake
Flaky butter croissants filled with creamy rich Emmentaler Swiss Cheese and fresh Spinach. Great for lunch or brunch. Pastries are pre-proofed and egg-washed for baking preparation convenience.
Ready-to-Bake
The only thing better than a flaky, buttery croissant is a flaky, buttery croissant infused with light almond frangipane filling. Proof and bake.
Ready-to-Bake
Is there a better way to start your day than to indulge in a buttery, flaky croissant? Fill your bakery with the wonderful aroma of fresh-baked, all-butter croissants and watch your customers come back again and again. Proof and bake.
Ready-to-Bake
Reminiscent of the shape of a bear paw, the EuroClassic Bear Claws are formulated from our buttery croissant dough and infused with our warm, almond-flavored frangipane filling. Preparation is not difficult - simply proof the bear claws until fully raised and then bake until golden brown. The bear claws will fill your entire kitchen with the wonderful aroma of our classic croissant dough.
Ready-to-Bake
Flaky croissant dough, light pastry cream, and chocolate chips. What a delightful trio! These little Torsade twists are egg-washed and pre-proofed, which means that all you need to do is pop them in the oven for a couple minutes and you'll have a very tasty, creative pastry to impress your customers.
Ready-to-Bake
On the outside is flaky, buttery croissant dough, laminated in the old, artisan style. Inside is a wonderful, warm pastry cream with smatterings of chocolate chips. These pastries are pre-proofed for your convenience. Now, this is something to flip about!
Ready-to-Bake
Strudels are always an all-time favorite for pastry lovers. The Ready-to-Bake Mini Cheese Strudel is crafted from our tasty croissant dough and filled with a dollup of natural cream cheese. We proof 'em, you bake 'em...they're that easy to prepare.
Ready-to-Bake
The Ready-to-Bake Mini Bear Claw is a convenient alternative to our full-sized Bear Claw. Made out of the same buttery croissant dough and warm frangipane filling, the mini claw comes pre-proofed and egg-washed, meaning all you need to do is take them from the freezer to the oven for a fresh-baked treat.
Ready-to-Bake
Buttery, Tender, and Flaky Croissant dough shaped into the traditional doughnut shape, makes for a unique and great tasting pastry. These pastries are pre-proofed for your convenience.